By the variety of Assyrtiko and Sauvignon Blanc and produced with the procedure of classic vinification, which includes grapes of biological farming, it is brewed in stainless tanks and in checked low temperature of 15-16 °C. It is characterized by bright green and yellow color, with tropical aromatic notes of grapefruit and lemongrass. It leaves a fresh cooling aftertaste, pointing out notes of lemon and stone fruits. It is served in 10-12 °C and is beautifully combined with seafood, white meat, peppered cheese and fruits.